In this episode we get into a great discussion on credit cards! Pros and cons of why we chose to accept them. The perks of having company credit cards and much more! Joe’s bottle of choice in this episode - Antiquity Blue, Craig enjoyed the “fun to say” Yipee Ki-Yay and Mayron cracks open the bottle of Old Pulteney. Definitely do not want to miss out on the goodness of this episode. Like, Subscribe, Share and thank you for tuning in! http://www.it4whiskey.com/latest ...

In this episode, we shake things up starting backwards with whiskey before IT! On the IT side, we discuss what the very top three things are that we cannot live without using each day, that helps us increase productivity and reduce time waste. Is it tech or is it apps? Tune in to find out. Like, Subscribe, Share and thank you for tuning in! http://www.it4whiskey.com/latest ...

Join us for the lastest episode of our podcast.. A podcast about the secrets of how to build, manage and grow your IT Manage Service business, while learning about whiskey! "Why We Do, What We Do" One of the most asked questions we get, is why we do what we do. While there are moments that are rough, the bottom line is what we discuss in this episode. Each one of us has a different perspective and we go deeper on sharing each one. We strive to always be up front, raw and honest on what we share and we come full force so you do not want to miss this. Craig tells us about his batch #2 limited edition small batch bourbon, 100 proof annnnd he tells us the honest truth about it, Mayron is still savoring the Old Forrester 1897 Bottle in Bond, Joe shares a bottle by Aberlour Single Malt Whiskey that he suggests needs to be kept in “normal” Canadian temps of the fridge. Tune in and don’t miss out on this one, and please keep reaching out, we love hearing from you and all your feedback and comments. Tune in to this episode and thank you for checking us out! http://www.it4whiskey.com/latest ...

Join us for the lastest episode of our podcast.. A podcast about the secrets of how to build, manage and grow your IT Manage Service business, while learning about whiskey! What have the guys faced, what fears and regrets did they have that they chose to rise above and keep going? If we could go back, what would we have done different? Mayron’s drink has a coffee end, Joe’s GOT inspired drink “Cardhu”, Craig’s Four Roses that’s “only” 100 proof and an invitation to Indiana for a drink of every bottle he owns. Tune in, Subscribe, LIKE and share. Tune in to this episode and thank you for checking us out! http://www.it4whiskey.com/latest ...

Join us for the lastest episode of our podcast.. A podcast about the secrets of how to build, manage and grow your IT Manage Service business, while learning about whiskey! On-boarding and Off-boarding Employee do’s and don’ts from our perspective and experience. What are attributes we look for, what measures we take, what have we learned from trial and error and what have we found to remedy it. Joe goes on a full Canadian rant eh, how he cuddles with Carribean Cask, Mayron reviews the ”weird” Old Rippy, the faithful Port Barrel Isaac Bowman and Craig looks at “gifting” Mayron some Blanton. Tune in to this episode and thank you for checking us out! http://www.it4whiskey.com/latest ...

Join us for the lastest episode of our podcast.. A podcast about the secrets of how to build, manage and grow your IT Manage Service business, while learning about whiskey! We got so many requests for this, so in this episode we come at you with nothing but Whiskey! Kick back with a glass and check us out as we chat about Linkwood, Old Forester, Hazelburn, the hidden gem Campbeltown is and so much more. Sweet, smoky, soft, the peatiest of peaty and how Joe likes to lick the sides of trees. Tune in to this episode and thank you for checking us out! http://www.it4whiskey.com/latest ...